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Discover the Delights of Gary's International Feast!Indulge in a culinary journey like no other with Gary Mehigan's International Feast. From the vibrant streets of Southeast Asia to the aromatic markets of Morocco and the rich flavours of the Indian subcontinent, each dish is a symphony of spices and sensations. Whether as a midweek indulgence, shared with loved ones, or savoured solo throughout the week, this feast offers a journey for the palate like no other.This box includes:1 x JACKFRUIT RENDANG1 x MORROCAN LAMB TAGINE1 x SOUTH INDIAN VILLAGE CHICKEN CURRY1 x AROMATIC RICE1 x JAM DOUGHNUT PIE
For all ingredients, instructions, nutritional information and allergens, please refer to the product listing of each menu item.
Ingredients for each menu item can be found in each of their respective product listings.
Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.
For detailed preparation instructions for each menu item, please view their respective products.
To enhance your experience further, the chef suggests adding the following before serving:
While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.
Nutritional information for each menu item is available within their respective product listings. You can find these linked above in the description.
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