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You really can feed the family and make Mother’s Day extra special with this feast. With entrée, mains and dessert from great chefs like Manu Feildel and George Calombaris, everyone will love it! This box includes:1 x 12-HOUR SLOW COOK SHOULDER OF LAMB1 X FRENCH ONION SOUP2 x POMME PURÉE2 x STEAMED BROCCOLINI WITH MISO MAPLE SAUCE 2 x FOCACCIA (4 pieces)2 x CHOCOLATE HAZELNUT PROFITEROLES (8 pieces)
By purchasing this Mother's Day Feast, you are supporting the McGrath Foundation. 15% of proceeds from the sales of our four Mother's Day bundles are donated to support McGrath Breast Care Nurses.
For all ingredients, instructions, nutritional information and allergens, please refer to the product listing of each menu item.
Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.
To enhance your experience further, the chef suggests adding the following before serving:
While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.
Nutritional information for each menu item is available within their respective product listings. You can find these linked above in the description.
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